Pre-Order Your Holiday Gelato Pie

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Are you on pie duty for Thanksgiving? We've got you covered.

Our holiday gelato pies are delicious and different, but still reminiscent of the best pumpkin, apple and pecan pies you've ever had.

Pumpkin: The pumpkin gelato is made just like the best homemade pumpkin pies, with freshly ground spices. We include a layer of our dark chocolate gelato, with a hint of sea salt. We top it with torched meringue and toasted, candied pumpkin seeds. 

Caramel Apple (VEGAN): We use the best Murray Family Farms apples to make our apple sorbetto, and then lace in house-made totally vegan caramel. This pie includes a layer of our famous, vegan dark chocolate sorbetto, and is topped with our totally vegan meringue. Set in a vegan, waffle crumb crust.

Maple Pecan: If pecans are your favorite, pick this pie. We make our own in-house pecan butter, spin it into creamy maple gelato, then top it with torched meringue and pecan crumble. 

All pies are 8 inches.

Pies will be available for pick-up in both shops - Downtown LA or West Third St - starting Monday Nov. 19-Wed. Nov. 21, during normal shop hours.

If you order your pie on or after Monday, Nov. 19, please allow 24 hours for pickup. Want to make sure your pie is ready? Call us at 213.900.4717.

Select your pies

$40.00 Maple Pecan & Sea Salt Caramel
One layer of Maple Pecan gelato, and one layer of Sea Salt Caramel gelato, in an 8-inch traditional crust. Topped with torched Italian meringue and fresh pecans.
$40.00 Pumpkin Spice & Sea Salt Chocolate
One layer of Pumpkin Spice gelato, and one layer of Sea Salt Chocolate gelato, in an 8-inch traditional crust. Topped with torched Italian meringue and toasted, candied pumpkin seeds.
$40.00 Caramel Apple & Chocolate (Vegan)
Vegan Caramel Apple sorbetto, with a layer of Chocolate sorbetto, in an 8-inch traditional, vegan crust.
$5.00 Test Level